How To Make Stroopwafels Recipe
For warm, hearty meals, you can’t go wrong with traditional Dutch recipes. They are the ultimate homefare ideal for harsh cold winters. Start from the classic comfort food, stamppot, a potato and vegetable mash topped with smoky sausages. Or have a rich and thick pea soup guaranteed to warm you from within. And if you have a sweet tooth, you won’t be disappointed with some traditional Dutch apple pie or pancakes.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1/2 cup warm milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup caramel sauce
Instructions
-
In a small bowl, dissolve yeast in warm milk. Let it sit for 5 minutes until frothy.
-
In a large mixing bowl, combine flour, sugar, cinnamon, and salt. Mix well.
-
Add the yeast mixture, melted butter, and vanilla extract to the dry ingredients. Stir until a dough forms.
-
Knead the dough on a lightly floured surface until smooth and elastic. Cover and let it rest for 15 minutes.
-
Preheat a stroopwafel iron or a regular waffle iron.
-
Divide the dough into small balls and place each ball onto the iron. Close the iron and cook until golden brown, about 2-3 minutes.
-
Remove the waffles from the iron and let them cool for a few seconds.
-
Use a sharp knife to carefully slice each waffle in half horizontally.
-
Spread caramel sauce on one half of each waffle and sandwich it with the other half.
-
Serve Stroopwafels warm and enjoy!
Nutrition
- Calories : 370kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 54mg
- Sodium : 256mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 19g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
