Name: Mexican White Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tbsp butter; 2 cloves garlic, minced; 2 tbsp all-purpose flour; 1 cup chicken broth; 1 cup milk; 1 cup shredded white cheddar cheese; 1 tsp cumin; ½ tsp chili powder; Salt and pepper to taste

How To Make Mexican White Sauce

Spice up your meals with these easy-to-follow Mexican recipes! Explore a variety of dishes and new flavors to try out for your next big meals. We have it all from the classic tacos, crunchy empanadas, freshly made margaritas, and more. These exciting Mexican recipes are sure to please any crowd. So try them out for your next big gathering, or simply cook them up for when you’re craving some Mexican cuisine.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 tbsp butter
2 cloves garlic, minced
2 tbsp all-purpose flour
1 cup chicken broth
1 cup milk
1 cup shredded white cheddar cheese
1 tsp cumin
½ tsp chili powder
Salt and pepper to taste

Instructions

In a saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant.
Whisk in the flour until well combined and cook for about 1 minute.
Slowly pour in the chicken broth while whisking continuously to avoid lumps.
Add the milk, cumin, chili powder, salt, and pepper. Stir well to combine.
Cook the sauce for about 10 minutes, or until thickened, stirring occasionally.
Remove the saucepan from heat and stir in the shredded white cheddar cheese until melted and smooth.
Taste and adjust the seasonings if needed.
Serve the Mexican white sauce hot over tacos, nachos, or any Mexican dish of your choice.