How To Make Honeyed Sesame Chicken with Peach & Cucumber Salad
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame seeds
- 2 peaches, sliced
- 1 cucumber, sliced
- 2 tablespoons rice vinegar
- Salt and pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the honey, soy sauce, sesame oil, minced garlic, and grated ginger. Set aside.
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Season the chicken breasts with salt and pepper, then place them on the prepared baking sheet.
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Brush the honey sesame glaze onto the chicken, ensuring they are completely coated. Sprinkle sesame seeds on top.
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Bake the chicken for 20 minutes or until cooked through, flipping halfway through and brushing with more glaze.
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Meanwhile, in a large bowl, combine the sliced peaches, cucumber, rice vinegar, and a pinch of salt and pepper. Toss well to coat.
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Serve the honeyed sesame chicken alongside the peach and cucumber salad. Enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 73mg
- Sodium : 766mg
- Total Carbohydrates : 24g
- Dietary Fiber : 2g
- Sugar : 21g
- Protein : 26g
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