How To Make Whole Foods Kale Salad Recipe
A nutritious and delicious salad featuring kale, pecans, and cranberries in a tangy dressing.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 cups kale, chopped
- 1/2 cup pecans, chopped
- 1/2 cup dried cranberries
- 1/4 cup lemon juice
- 2 tablespoons honey
- 2 tablespoons dijon mustard
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the kale, pecans, and cranberries.
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In a small bowl, whisk together the lemon juice, honey, dijon mustard, olive oil, salt, and pepper.
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Pour the dressing over the kale mixture and toss to coat.
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Serve and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 17g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 166mg
- Total Carbohydrates : 33g
- Dietary Fiber : 5g
- Sugar : 16g
- Protein : 6g
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