How To Make Trio’s Chicken Alfredo Recipe
A delicious and creamy pasta dish with juicy chunks of cooked chicken.
Serves:
Ingredients
- 12 oz dried fettuccine pasta
- 2 chicken breasts, cooked and diced
- 1/2 cup butter
- 2 garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook pasta according to package instructions.
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In a large skillet, melt butter over medium heat.
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Add minced garlic and sauté for 1-2 minutes.
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Pour in heavy cream and bring to a simmer.
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Add cooked chicken and grated Parmesan cheese. Stir until cheese has melted.
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Season with salt and pepper to taste.
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Drain pasta and add it to the skillet, tossing to coat evenly.
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Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 861kcal
- Total Fat : 60g
- Saturated Fat : 35g
- Cholesterol : 315mg
- Sodium : 813mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 34g
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