Name: Trio’s Mediterranean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 5 oz mixed greens; 1/2 cup cherry tomatoes, halved; 1/2 cup cucumber, sliced; 1/4 cup red onion, thinly sliced; 1/4 cup kalamata olives, pitted and halved; 1/4 cup crumbled feta cheese; 2 tbsp chopped fresh parsley; 2 tbsp chopped fresh mint; 1/4 cup extra-virgin olive oil; 2 tbsp freshly squeezed lemon juice; 1 garlic clove, minced; 1/2 tsp Dijon mustard; Salt and pepper, to taste

Trio’s Mediterranean Salad Recipe

Katrine Merriman Modified: November 12, 2023

How To Make Trio’s Mediterranean Salad Recipe

A refreshing mix of crisp greens and savory Mediterranean ingredients dressed in a lemony vinaigrette.

Preparation: 15 minutes

Cooking: N/A

Total: 15 minutes

Serves:

Ingredients

5 oz mixed greens
1/2 cup cherry tomatoes, halved
1/2 cup cucumber, sliced
1/4 cup red onion, thinly sliced
1/4 cup kalamata olives, pitted and halved
1/4 cup crumbled feta cheese
2 tbsp chopped fresh parsley
2 tbsp chopped fresh mint
1/4 cup extra-virgin olive oil
2 tbsp freshly squeezed lemon juice
1 garlic clove, minced
1/2 tsp Dijon mustard
Salt and pepper, to taste

Instructions

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, parsley, and mint.
In a small bowl, whisk together the olive oil, lemon juice, garlic, and Dijon mustard. Season with salt and pepper.
Drizzle the dressing over the salad and toss to coat. Serve immediately.