How To Make Son of a Gun Peach Cobbler
A classic, comforting dessert that’s perfect for summer. Sweet, juicy peaches are topped with a buttery, crumbly crust.
Serves:
Ingredients
- 4 cups sliced fresh peaches
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Instructions
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Preheat oven to 375°F.
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In a large bowl, mix together the flour, sugar, baking powder, and salt.
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Pour in the milk and melted butter, and stir until well combined.
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Gently fold in the sliced peaches.
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Pour the mixture into a 9-inch baking dish.
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Bake for 45 minutes, or until the top is golden brown and the peaches are tender.
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Serve warm with a scoop of vanilla ice cream.
Nutrition
- Calories : 360kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 29mg
- Sodium : 383mg
- Total Carbohydrates : 64g
- Dietary Fiber : 2g
- Sugar : 48g
- Protein : 3g
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