How To Bake An Italian Sub

Delicious and Easy Italian Sub Recipe

Are you craving a delicious and satisfying sandwich? Look no further than the classic Italian sub. Packed with flavorful meats, cheese, and veggies, this sandwich is a crowd-pleaser and perfect for any occasion. In this article, we’ll guide you through the process of creating your own mouthwatering Italian sub right in your own kitchen.

Ingredients You'll Need:

• Italian bread or sub rolls
• Thinly sliced pepperoni
• Sliced salami
• Ham
• Provolone cheese
• Shredded lettuce
• Sliced tomatoes
• Sliced red onions
• Sliced banana peppers
• Black olives
• Olive oil
• Red wine vinegar
• Dried oregano
• Salt and pepper

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the Italian bread or sub rolls in half lengthwise and place them on a baking sheet.
3. Layer the pepperoni, salami, and ham on the bottom half of the bread.
4. Place the provolone cheese on top of the meats.
5. Add the shredded lettuce, sliced tomatoes, red onions, banana peppers, and black olives on top of the cheese.
6. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper to make a simple vinaigrette.
7. Drizzle the vinaigrette over the top of the sandwich fillings.
8. Place the top half of the bread on top of the fillings to assemble the sandwich.
9. Wrap the sandwich in aluminum foil and place it in the preheated oven for about 10-15 minutes, or until the cheese is melted and the bread is toasted.
10. Remove the sandwich from the oven and let it cool for a few minutes before unwrapping and slicing it into individual portions.

There you have it! A delectable Italian sub that’s sure to impress your family and friends. Whether you’re hosting a party, packing a picnic, or simply craving a hearty meal, this sandwich is a winner. Feel free to customize the ingredients to suit your taste preferences, and don’t be afraid to get creative with your own additions and substitutions. Enjoy!