Name: Sbarro’s Antipasto Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz. sliced salami; 8 oz. sliced provolone cheese; 8 oz. sliced pepperoni; 4 oz. sliced roasted red peppers; 4 oz. sliced artichoke hearts; 4 oz. sliced black olives; 4 oz. sliced green olives; 2 cups chopped romaine lettuce; 1/2 cup Italian dressing

How To Make Sbarro’s Antipasto Salad

A fresh and savory mix of meats, cheeses, vegetables, and olives in a tangy Italian dressing.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

8 oz. sliced salami
8 oz. sliced provolone cheese
8 oz. sliced pepperoni
4 oz. sliced roasted red peppers
4 oz. sliced artichoke hearts
4 oz. sliced black olives
4 oz. sliced green olives
2 cups chopped romaine lettuce
1/2 cup Italian dressing

Instructions

In a large bowl, combine all ingredients except for the dressing.
Add the dressing and toss to coat.
Serve chilled.

Nutrition

Calories : 630kcal
Total Fat : 53g
Saturated Fat : 21g
Cholesterol : 115mg
Sodium : 2530mg
Total Carbohydrates : 14g
Dietary Fiber : 3g
Sugars : 5g
Protein : 28g

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