How To Make Savannah Smile Lemon Pasta Recipe
Tangy and refreshing lemon pasta with hints of savory herbs.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8 oz of pasta
- 1/4 cup of olive oil
- 4 garlic cloves, minced
- 2 tsp of lemon zest
- 1/4 cup of lemon juice
- 1/2 cup of grated parmesan cheese
- 1 tsp of dried thyme
- Salt and pepper to taste
Instructions
-
Cook pasta according to package instructions and drain.
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In a pan, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
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Add lemon zest and juice, dried thyme, salt and pepper to the pan. Stir together.
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Add cooked pasta to the pan. Toss to coat well with the sauce.
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Sprinkle parmesan cheese on top of the pasta.
Nutrition
- Calories : 379kcal
- Total Fat : 20g
- Saturated Fat : 5g
- Cholesterol : 14mg
- Sodium : 264mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 11g
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