How To Make Savannah Smile Lemon Basil Chicken Recipe
This dish is a lemony and herby chicken with a flavorful and crispy crust.
Serves:
Ingredients
- 4 chicken breasts, boneless and skinless
- 1/4 cup flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 eggs, beaten
- 1/2 cup Panko bread crumbs
- 2 tbsp olive oil
- 2 tbsp butter
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup chopped fresh basil
Instructions
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Preheat oven to 400°F.
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In a shallow dish, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
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In another shallow dish, beat eggs.
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In a third shallow dish, mix Panko bread crumbs.
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Coat chicken breasts with flour mixture, shaking off excess.
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Dip chicken in beaten eggs, then coat evenly with Panko bread crumbs.
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Heat olive oil and butter in a large skillet over medium heat.
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Cook chicken until golden brown and cooked through, about 4-5 minutes per side.
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Transfer chicken to a baking dish and bake for 10-15 minutes or until fully cooked.
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In a small bowl, whisk together lemon juice, zest, and chopped fresh basil.
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Drizzle lemon basil mixture over the cooked chicken and serve.
Nutrition
- Calories : 461kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 208mg
- Sodium : 441mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 49g
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