How To Make Sara Lee’s Lemon Bars Recipe
A delectable treat with tart lemon flavor and a buttery crust.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- Powdered sugar, for dusting
Instructions
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Preheat oven to 350°F. Grease a 8-inch square baking dish.
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In a medium bowl, combine 1 cup flour, softened butter, and 1/4 cup powdered sugar. Mix until crumbly, then press into prepared baking dish.
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Bake crust for 15 minutes.
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Meanwhile, in a separate bowl, whisk together 1 cup granulated sugar, 2 tablespoons flour, baking powder, and salt.
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Stir in 2 beaten eggs, lemon juice, and lemon zest.
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Pour mixture over crust and bake for an additional 20-25 minutes, until set.
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Allow to cool completely, then dust with powdered sugar and cut into squares.
Nutrition
- Calories : 398kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 114mg
- Sodium : 150mg
- Total Carbohydrates : 57g
- Dietary Fiber : 1g
- Sugar : 40g
- Protein : 4g
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