How To Make Red Hots Cinnamon Popcorn Recipe
Sweet, spicy, and crunchy popcorn for a delicious snack.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 8 cups popped popcorn
- 1/4 cup butter
- 1/4 cup red hot candies
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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Melt butter in a saucepan over medium heat.
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Add red hot candies, cinnamon, and salt to the butter. Stir well.
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Pour the mixture over the popcorn and stir to coat evenly.
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Spread the popcorn evenly on a baking sheet.
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Bake for 5-10 minutes, until the popcorn is crispy.
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Serve and enjoy!
Nutrition
- Calories : 194kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 31mg
- Sodium : 240mg
- Total Carbohydrates : 18g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 2g
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