How To Make Pollo Loco Guacamole Recipe
The perfect balance of creamy and tangy, this guacamole recipe is a fresh and flavorful addition to any meal.
Serves:
Ingredients
- 2 ripe avocados
- 1 small tomato, diced
- 1/4 red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper, to taste
Instructions
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Cut the avocados in half, remove the pits, and scoop the avocado flesh into a mixing bowl.
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Use a fork to mash the avocado until it’s mostly smooth but still chunky.
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Add the tomato, red onion, cilantro, lime juice, salt, and pepper to the bowl and mix until everything is well combined.
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Taste and adjust the seasoning as needed.
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Serve immediately or cover and refrigerate until ready to use.
Nutrition
- Calories : 164kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 10g
- Dietary Fiber : 7g
- Sugar : 1g
- Protein : 3g
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