How To Make Nigella’s Banana Bread Recipe
Moist, fluffy and delicious banana bread that will satisfy every sweet tooth craving.
Serves:
Ingredients
- 3 large ripe bananas, mashed
- 1/3 cup of melted butter
- 1 tsp of baking soda
- Pinch of salt
- 3/4 cup of sugar
- 1 large egg, beaten
- 1 tsp of vanilla extract
- 1 1/2 cups of flour
Instructions
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Preheat the oven to 350°F.
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In a mixing bowl, mash the bananas well with a fork.
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Add the melted butter to the bananas and mix until combined.
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Add the baking soda and salt and stir.
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Mix in the sugar, beaten egg, and vanilla extract.
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Stir in the flour until just combined.
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Pour the mixture into a greased bread pan.
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Bake for 1 hour until a toothpick inserted in the center comes out clean.
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Let cool before slicing and serving.
Nutrition
- Calories : 381 kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Sodium : 406mg
- Total Carbohydrates : 65g
- Dietary Fiber : 3g
- Sugars : 32g
- Protein : 4g
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