How To Make Mrs. Clinton’s Brownies Recipe
A decadent chocolate brownie recipe loved by all.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F and grease an 8×8 inch baking dish.
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Melt butter and sugar in a large bowl until smooth.
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Add in eggs one at a time, stirring well after each addition.
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Stir in vanilla extract.
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Add in flour, cocoa powder, and salt, stirring until well combined.
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Pour batter into prepared dish and bake for 25 minutes or until a toothpick comes out clean.
-
Let cool before cutting into squares and serving.
Nutrition
- Calories : 486kcal
- Total Fat : 26g
- Saturated Fat : 16g
- Cholesterol : 138mg
- Sodium : 157mg
- Total Carbohydrates : 62g
- Dietary Fiber : 4g
- Sugar : 45g
- Protein : 6g
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