How To Make Cheesecake Recipe A creamy dessert with a graham cracker crust
A creamy dessert with a graham cracker crust.
Preparation: 20 minutes
Cooking: 45 minutes
Total: 65 minutes
Serves:
Ingredients
- 1 cup of graham cracker crumbs
- 1/4 cup of unsalted butter, melted
- 16 oz of cream cheese, softened
- 1/2 cup of granulated sugar
- 2 eggs
- 1 tsp of vanilla extract
Instructions
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Preheat oven and grease a 9 inch springform pan.
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Combine graham cracker crumbs and melted butter and press onto the bottom of the pan.
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In a separate bowl, beat cream cheese and sugar until fluffy.
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Add in eggs, one at a time, and vanilla extract, while beating until well combined.
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Pour mixture over the crust and bake for 45 minutes.
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Allow to cool before refrigerating for at least an hour before serving.
Nutrition
- Calories : 721kcal
- Total Fat : 53g
- Saturated Fat : 31g
- Cholesterol : 255mg
- Sodium : 612mg
- Total Carbohydrates : 49g
- Dietary Fiber : 1g
- Sugar : 36g
- Protein : 11g
Want to share your favorite cheesecake recipe or get tips on perfecting this classic creamy dessert with a graham cracker crust? Join the discussion in the Baking and Desserts forum and let's talk all things cheesecake!
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