How To Make Michelle Bernstein’s Flan Recipe
A creamy dessert with a caramel topping that melts in your mouth.
Serves:
Ingredients
- 1 cup of sugar
- 3 cups of whole milk
- 4 eggs
- 1 tablespoon of vanilla extract
Instructions
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Preheat oven to 350°F.
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Melt sugar in a saucepan until golden brown. Pour into 4 ramekins.
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In a saucepan, heat milk until bubbles form around the edges.
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Whisk eggs and vanilla in a separate bowl.
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Add hot milk to egg mixture whisking continuously.
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Slowly pour mixture into ramekins.
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Place ramekins in a large baking dish filled with water.
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Bake for 35-40 minutes.
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Let cool, then flip onto a serving dish.
Nutrition
- Calories : 371kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 162mg
- Sodium : 128mg
- Total Carbohydrates : 66g
- Dietary Fiber : 0g
- Sugar : 65g
- Protein : 9g
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