How To Make Long John Silver’s Shrimp Scampi
Juicy shrimp cooked in a buttery garlic wine sauce, perfect for a seafood treat!
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 tsp red pepper flakes
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
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Melt butter in a large skillet over medium heat.
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Add garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
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Add shrimp and cook until pink and cooked through, about 3-4 minutes per side.
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Pour in white wine, scrape the bottom of the skillet with a wooden spoon to release any browned bits.
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Cook until wine has reduced by half, about 2-3 minutes.
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Season with salt and pepper to taste.
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Remove from heat and stir in parsley.
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Serve hot with lemon wedges on the side.
Nutrition
- Calories : 201kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 220mg
- Sodium : 679mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 22g
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