How To Make Long John Silver’s Seafood Rice Recipe
A delectable seafood dish that is perfect for a seafood lover.
Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 2 tbsp. vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup peas
- 2 cups cooked white rice
- 1 cup cooked mixed seafood (shrimp, squid, mussels, scallops)
- 1 tbsp. oyster sauce
- 1 tbsp. soy sauce
- Salt and pepper to taste
Instructions
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Heat the oil in a large skillet over medium-high heat.
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Add the onion and garlic and cook until softened.
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Add the bell peppers and stir-fry for about 2-3 minutes.
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Add the peas and cook for another minute.
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Add the cooked rice and mixed seafood and stir-fry to combine.
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Add the oyster sauce, soy sauce, salt, and pepper and stir to combine.
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Serve hot.
Nutrition
- Calories : 335kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 76mg
- Sodium : 899mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 24g
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