How To Make Long John Silver’s Seafood Stew Recipe
A hearty and delicious stew packed with tender seafood, vegetables, and flavorful broth.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes
Serves:
Ingredients
- 1 lb mixed seafood (shrimp, scallops, and fish)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 2 cups chicken or seafood broth
- 1 can diced tomatoes
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 lemon, cut into wedges
- 1/4 cup chopped parsley
Instructions
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In a large pot, sauté onion and garlic in olive oil until fragrant.
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Add broth, tomatoes, carrots, celery, paprika, thyme, salt, and pepper and bring to a boil.
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Reduce heat and simmer for 20 minutes, until vegetables are tender.
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Add seafood and cook for an additional 10-15 minutes, until seafood is cooked through.
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Serve hot with a wedge of lemon and chopped parsley.
Nutrition
- Calories : 240kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 148mg
- Sodium : 1186mg
- Total Carbohydrates : 14g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 31g
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