How To Make Johnny’s Onion Rings Recipe
Crispy, golden brown onion rings that are perfect for a snack or as a side dish.
Serves:
Ingredients
- 2 large onions, cut into rings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1 cup buttermilk
- 1 egg
- Vegetable oil, for frying
Instructions
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In a large bowl, combine the flour, salt, garlic powder, paprika, and black pepper.
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In another bowl, whisk together the buttermilk and egg.
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Dip each onion ring into the flour mixture, then into the buttermilk mixture, and then back into the flour mixture.
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Heat the vegetable oil in a deep frying pan.
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Fry the onion rings until golden brown, about 2-3 minutes per side.
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Drain on a paper towel-lined plate and serve hot.
Nutrition
- Calories : 290kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 56mg
- Sodium : 724mg
- Total Carbohydrates : 39g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 9g
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