How To Make Joella s Cornbread Recipe
A classic Southern cornbread that is crispy on the outside and moist on the inside.
Serves:
Ingredients
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 tbsp of sugar
- 2 tsp of baking powder
- 1/2 tsp of baking soda
- 1 tsp of salt
- 1 cup of buttermilk
- 1/4 cup of melted butter
- 1 egg
Instructions
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Preheat oven to 400°F.
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In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt.
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In another bowl, whisk the buttermilk, melted butter, and egg.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Pour the batter into a greased 8-inch square baking pan.
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Bake for 25 minutes or until a toothpick comes out clean.
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Serve warm with butter.
Nutrition
- Calories : 375kcal
- Total Fat : 13g
- Saturated Fat : 7g
- Cholesterol : 74mg
- Sodium : 1353mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 9g
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