How To Make Friendly’s Chicken Fingers Recipe
Crispy, golden-brown chicken tenders that are perfect for dipping in your favorite sauce.
Serves:
Ingredients
- 1 lb chicken tenders
- 1 cup flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 eggs
- 1/4 cup milk
- 2 cups panko bread crumbs
- Vegetable oil for frying
Instructions
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Preheat the oven to 200°F.
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In a bowl, whisk together flour, salt, paprika, garlic powder, and black pepper.
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In another bowl, whisk eggs and milk together.
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In a third bowl, add the panko bread crumbs.
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Dredge chicken tenders in flour mixture, dip into egg mixture and coat with panko crumbs.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry chicken tenders in batches for 2-3 minutes per side, or until golden brown and cooked through.
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Transfer chicken to a wire rack to cool and keep them warm in the oven.
Nutrition
- Calories : 462kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 142mg
- Sodium : 1056mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 34g
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