How To Cook Chicken Fingers In Air Fryer

Delicious and Crispy Chicken Fingers Made Perfectly in Air Fryer

If you’re looking for a quick and easy way to make crispy and flavorful chicken fingers, look no further than your trusty air fryer! Air frying is a healthier alternative to deep frying, as it requires little to no oil but still gives you that irresistible crunch. In this post, we’ll show you how to make the most delicious chicken fingers using an air fryer. Get ready to satisfy your cravings while keeping things light and crispy!

The Ingredients You’ll Need

Before we dive into the cooking process, let’s go through the list of ingredients you’ll need:

• 1 pound of chicken tenders
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of all-purpose flour
• 2 eggs, beaten

The Step-by-Step Process

Now that we have all our ingredients ready, let’s get started on cooking our chicken fingers:

1. Preheat your air fryer to 400°F (200°C) for 5 minutes.
2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper. Mix well.
3. Place the flour in a separate shallow dish.
4. Dip each chicken tender into the flour, shaking off any excess.
5. Dip the floured chicken tender into the beaten eggs, allowing any excess egg to drip off.
6. Coat the chicken tender with the breadcrumb mixture, pressing gently to adhere.
7. Repeat steps 4-6 for each chicken tender.
8. Once all the chicken tenders are coated, arrange them in a single layer in the air fryer basket, making sure they are not touching.
9. Cook the chicken fingers in the air fryer for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through.
10. Remove the chicken fingers from the air fryer and let them cool for a couple of minutes.
11. Serve your crispy chicken fingers with your favorite dipping sauce and enjoy!

Tips for Extra Crispy Goodness

If you want to take your chicken fingers to the next level of crunchiness, here are a few tips to follow:

• Preheat your air fryer: Make sure to preheat your air fryer for a few minutes before adding the chicken fingers. This helps to create a crispy exterior.
• Give them space: Avoid overcrowding the air fryer basket. Leaving enough space between each chicken tender allows the hot air to circulate evenly, resulting in a crunchy texture.
• Flip halfway through: Remember to flip the chicken fingers halfway through the cooking time to ensure even browning on both sides.
• Experiment with seasonings: Feel free to customize the breadcrumb mixture with your favorite herbs and spices. Add a bit of cayenne pepper if you like some heat or try adding dried herbs like thyme or oregano for extra flavor.

So there you have it! A simple and delicious way to cook chicken fingers in your air fryer. Say goodbye to greasy deep-fried versions and hello to guilt-free, crispy bites of chicken goodness. Give this recipe a try and impress your family and friends with your air frying skills!