How To Bake Crispy Chicken Fingers In The Oven

Get Ready to Bake Crispy Chicken Fingers in the Oven

Are you craving a delicious and crispy snack? Look no further than homemade crispy chicken fingers baked in the oven. Not only are they healthier than fried chicken fingers, but they are also easy to make and incredibly tasty. Follow these simple steps to create your own batch of crispy chicken fingers that will have your taste buds dancing with joy.

Ingredients You’ll Need

Before you start, make sure you have the following ingredients on hand:

1 pound of chicken tenders
1 cup of breadcrumbs
1/2 cup of grated parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 eggs
1/4 cup of all-purpose flour
Cooking spray

Instructions

Now that you have all the ingredients, it’s time to start cooking!

Preheat your oven to 400°F (200°C).
Prepare a baking sheet by lining it with parchment paper and lightly coating it with cooking spray.
In a shallow dish, mix the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
In another shallow dish, beat the eggs.
Place the flour in a third shallow dish.
Coat each chicken tender in the flour, then dip it into the beaten eggs, and finally, coat it with the breadcrumb mixture, pressing gently to adhere.
Place the coated chicken tenders on the prepared baking sheet.
Lightly coat the top of the chicken tenders with cooking spray.
Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Once done, remove the chicken fingers from the oven and let them cool for a few minutes before serving.

Enjoy Your Crispy Chicken Fingers

Now that your crispy chicken fingers are hot out of the oven, it’s time to enjoy them! Serve them with your favorite dipping sauce, such as barbecue sauce, honey mustard, or ranch dressing. These crispy chicken fingers make a perfect snack, appetizer, or even a main course when paired with some delicious sides like coleslaw and fries.

So, next time you’re in the mood for a crispy and satisfying treat, skip the fast-food joint and make your own crispy chicken fingers in the oven. You’ll be amazed at how easy it is to achieve that perfect crunch without the need for deep frying. Plus, you can customize the seasonings to your liking, making this recipe a versatile and delicious option for any occasion.

Get ready to impress your friends and family with your newfound crispy chicken finger baking skills. Happy cooking!

Want to share your tips and techniques for making the perfect crispy oven-baked chicken fingers? Join the discussion in the Cooking Techniques forum and let us know how your How To Bake Crispy Chicken Fingers In The Oven turned out!

FAQ:

What ingredients do I need to make crispy chicken fingers in the oven?

To make crispy chicken fingers in the oven, you will need boneless, skinless chicken breasts, flour, eggs, breadcrumbs, and your choice of seasonings such as salt, pepper, garlic powder, and paprika.

How do I prepare the chicken fingers for baking?

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. Then, cut the chicken breasts into strips and set up a breading station with three shallow dishes: one with flour and seasonings, one with beaten eggs, and one with breadcrumbs.

What is the best way to bread the chicken fingers for optimal crispiness?

To ensure maximum crispiness, coat the chicken fingers in the flour mixture, then dip them into the beaten eggs, and finally coat them thoroughly with the breadcrumbs. Press the breadcrumbs onto the chicken to ensure they adhere well.

How long should I bake the chicken fingers in the oven?

Bake the chicken fingers in the preheated oven for about 15-20 minutes, or until they are golden brown and crispy. It’s important to ensure that the internal temperature of the chicken reaches 165°F (75°C) to ensure they are fully cooked.

Can I use a different type of breading for the chicken fingers?

Yes, you can experiment with different types of breadcrumbs or even crushed cornflakes or panko breadcrumbs to create different textures and flavors. You can also add grated Parmesan cheese to the breadcrumbs for a cheesy twist.

What are some recommended dipping sauces for crispy chicken fingers?

Popular dipping sauces for crispy chicken fingers include barbecue sauce, honey mustard, ranch dressing, and sweet and sour sauce. You can also make your own dipping sauces by combining mayonnaise, ketchup, and various seasonings to create a custom flavor.

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