How To Make Air Fryer Truffle Fries
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 4 large russet potatoes, cut into fries
- 2 tbsp olive oil
- 1 tsp truffle oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, for garnish
Instructions
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Preheat the air fryer to 400°F (200°C).
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In a large bowl, toss the cut potatoes with olive oil, truffle oil, garlic powder, salt, and black pepper until well coated.
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Place the seasoned fries in the air fryer basket in a single layer, making sure not to overcrowd.
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Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through, until they are golden brown and crispy.
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Remove the fries from the air fryer and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 231kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 297mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 4g
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