How To Make Homemade Chicken And Dumplings

How to Make Homemade Chicken and Dumplings

Chicken and dumplings is a classic comfort food dish that warms the heart and satisfies the soul. There’s nothing quite like a steaming bowl of tender chicken and fluffy dumplings in a rich, flavorful broth. And the best part? You can make this delicious dish right in the comfort of your own kitchen! So, if you’re ready to elevate your culinary skills and impress your family and friends, let’s dive into the wonderful world of homemade chicken and dumplings.

Ingredients:

• 2 pounds of boneless, skinless chicken breasts or thighs
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 cloves of garlic, minced
• 4 cups of chicken broth
• 1 bay leaf
• 1 teaspoon of dried thyme
• 1 cup of all-purpose flour
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk
• 2 tablespoons of butter, melted
• Fresh parsley, for garnish

Instructions:

1. Start by cooking the chicken. Season it with salt and pepper, then place it in a large pot or Dutch oven with enough water to cover. Bring to a boil over medium heat, then reduce the heat and simmer for about 20 minutes, or until the chicken is cooked through. Remove the chicken from the pot and set it aside to cool. Once cooled, shred the chicken into bite-sized pieces.

2. In the same pot, add diced onion, sliced carrots, sliced celery, and minced garlic. Sauté until the vegetables are tender, about 5 minutes.

3. Add the shredded chicken back to the pot, along with the chicken broth, bay leaf, and dried thyme. Bring to a simmer and let it cook for about 15 minutes to allow the flavors to meld together.

4. While the chicken and vegetables are simmering, it’s time to make the dumplings. In a mixing bowl, combine the flour, baking powder, and salt. In a separate small bowl, whisk together the milk and melted butter. Gradually pour the milk mixture into the dry ingredients, stirring just until the dough comes together.

5. Once the chicken and vegetables are done simmering, drop spoonfuls of the dumpling dough into the pot. Cover and cook for about 15 minutes, or until the dumplings are cooked through and have puffed up.

6. Remove the bay leaf from the pot and give the chicken and dumplings a gentle stir. Serve hot, garnished with fresh parsley.

And voila! You have successfully made homemade chicken and dumplings from scratch. This hearty and comforting dish is perfect for cozy nights in or for feeding a crowd. It’s a crowd-pleaser that will have everyone coming back for seconds. So gather your ingredients, roll up your sleeves, and get ready to indulge in the deliciousness of homemade chicken and dumplings. Bon appétit!