How To Make Evelyn’s Lemon Bars
A tangy and sweet dessert perfect for spring or summer gatherings.
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter, softened
- 1/3 cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- Powdered sugar for dusting
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, whisk together flour, powdered sugar, and salt.
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Add softened butter and mix until crumbly.
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Press mixture evenly into a greased 8-inch square baking dish.
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Bake for 15 minutes.
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In another mixing bowl, beat granulated sugar and eggs until light and fluffy.
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Gradually add lemon juice and beat until combined.
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Pour mixture over hot crust.
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Bake for 20-25 minutes or until filling is set.
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Let cool before dusting with powdered sugar.
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Cut into squares and serve.
Nutrition
- Calories : 292kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 106mg
- Sodium : 90mg
- Total Carbohydrates : 43g
- Dietary Fiber : 1g
- Sugar : 31g
- Protein : 4g
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