How To Cook Baked Beans On The Grill

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How To Cook Baked Beans On The Grill

Grill up the Perfect Baked Beans: A Smoky and Savory Delight!

Looking to add a delicious side dish to your next grilling extravaganza? Well, look no further! Today, we’re going to show you how to cook baked beans on the grill to perfection. This smoky and savory delight will have your taste buds begging for more. So without further ado, let’s get started!

What You’ll Need:

  • 1 can of navy beans, drained and rinsed
  • 1/2 cup of ketchup
  • 1/4 cup of brown sugar
  • 2 tablespoons of molasses
  • 1 tablespoon of mustard
  • 1/2 cup of diced onions
  • 4 slices of bacon, cooked and crumbled
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper to taste

Instructions:

  1. Preheat your grill to medium heat.
  2. In a foil pan or cast-iron skillet, combine the navy beans, ketchup, brown sugar, molasses, mustard, diced onions, bacon, Worcestershire sauce, salt, and pepper. Mix well to ensure all the flavors are evenly distributed.
  3. Place the pan on the grill and close the lid. Let it cook for about 30-45 minutes, stirring occasionally, until the beans are thick and bubbly.
  4. For an extra smoky flavor, you can add wood chips or chunks to your grill. Simply soak the wood in water for about 30 minutes, then place it directly on the hot coals or in a smoker box if using a gas grill.
  5. Once the baked beans are cooked to your desired consistency, remove them from the grill and let them cool for a few minutes before serving.

And there you have it – a simple and delicious recipe for cooking baked beans on the grill. The combination of smoky bacon, tangy ketchup, and sweet molasses will make this side dish a hit at any barbecue or cookout. So fire up your grill, gather your friends and family, and savor the flavors of summer with these mouthwatering baked beans!

Pro tip: Feel free to customize your baked beans by adding other ingredients like chopped bell peppers, jalapeños for a spicy kick, or even some cooked sausage slices for an extra protein boost. Don’t be afraid to get creative and make this recipe your own!

Now, it’s time to fire up that grill, grab a plate, and dig into these delicious baked beans on the grill. Your taste buds will thank you!

Want to share your tips and tricks for cooking baked beans on the grill? Join the discussion in the Cooking Techniques forum and let us know how you make this classic barbecue side dish.
FAQ:
Can I cook baked beans directly on the grill?
Yes, you can cook baked beans directly on the grill. However, it is important to use an oven-safe dish or aluminum foil to prevent the beans from falling through the grill grates.
How long does it take to cook baked beans on the grill?
The cooking time for baked beans on the grill can vary depending on the temperature and the recipe. Generally, it takes about 1 to 2 hours to cook baked beans thoroughly on the grill.
What are some flavor variations for grilled baked beans?
There are numerous flavor variations you can try when cooking baked beans on the grill. Some popular options include adding bacon, onions, sliced peppers, barbecue sauce, or even a touch of maple syrup for a unique twist.
Can I use canned baked beans for grilling?
Absolutely! You can use canned baked beans as a base for grilling. However, you may want to enhance the flavor by adding additional ingredients such as spices, brown sugar, or molasses.
Do I need to pre-soak the beans before grilling?
If you are using dried beans instead of canned ones, you will need to pre-soak them before grilling. Soaking the beans overnight or for at least 8 hours will help soften them and reduce the cooking time.
How do I prevent the beans from drying out on the grill?
To prevent the beans from drying out while grilling, make sure to cover the dish tightly with aluminum foil. You can also periodically stir the beans and add a bit of water or barbecue sauce if needed.
Can I make vegetarian or vegan-friendly baked beans on the grill?
Absolutely! You can make vegetarian or vegan-friendly baked beans on the grill by using vegetable broth or water instead of meat-based ingredients. You can also enhance the flavor by adding smoked paprika, liquid smoke, or vegan Worcestershire sauce.

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