How To Make Church’s Chicken Green Beans Recipe
Fresh green beans cooked in a savory seasoning mix.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 pound fresh green beans, trimmed and halved
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
-
In a large skillet, melt butter over medium heat.
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Add garlic, onion powder, paprika, salt, and black pepper. Stir for 1 minute.
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Add green beans and stir to coat with seasoning.
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Cover and cook for 10-15 minutes, stirring occasionally, until green beans are tender but still crisp.
Nutrition
- Calories : 91kcal
- Total Fat : 6g
- Saturated Fat : 3.5g
- Cholesterol : 15mg
- Sodium : 641mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 2g
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