How To Make Brock’s BBQ Potato Salad Recipe
The perfect side for any BBQ! Creamy potatoes mixed with tangy BBQ sauce and crunchy veggies.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 3 large potatoes, peeled and diced
- 1/2 cup of BBQ sauce
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of red onion, diced
- 1/4 cup of celery, diced
- 1/4 cup of green pepper, diced
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
Instructions
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In a mixing bowl, combine the BBQ sauce, mayonnaise, and sour cream.
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Add the red onion, celery, green pepper, and parsley to the mixing bowl and stir.
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Add the cooked potatoes to the mixing bowl and stir to combine.
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Season with salt and pepper to taste.
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Chill in the refrigerator for at least one hour before serving.
Nutrition
- Calories : 231kcal
- Total Fat : 6g
- Saturated Fat : 2g
- Cholesterol : 9mg
- Sodium : 623mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 16g
- Protein : 4g
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