How To Make Bourbon Street Cajun Corn Recipe
A spicy and flavorful corn dish that will transport you to New Orleans.
Serves:
Ingredients
- 4 ears of corn, husks and silk removed
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp hot sauce
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
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Preheat grill or grill pan to medium-high heat.
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Brush corn with olive oil and sprinkle with Cajun seasoning, salt, and pepper.
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Grill corn for 10-12 minutes or until charred in spots.
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In a small bowl, mix together Parmesan cheese and parsley.
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In another small bowl, whisk together mayonnaise, sour cream, and hot sauce.
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Once corn is done, remove from grill and slather with mayonnaise mixture.
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Sprinkle with Parmesan cheese mixture and serve with lemon wedges.
Nutrition
- Calories : 242kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 16mg
- Sodium : 502mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 5g
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