How To Make Bonefish Grill Key Lime Pie Recipe
A tangy, refreshing dessert with a sweet graham cracker crust and creamy key lime filling.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1/4 cup sugar
- 1 can sweetened condensed milk
- 4 egg yolks
- 1/2 cup key lime juice
- 1 tbsp lime zest
- Whipped cream and lime wedges, for serving
Instructions
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Preheat oven to 350°F.
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Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie dish.
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Bake crust for 8-10 minutes or until golden.
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In a separate bowl, whisk egg yolks and condensed milk. Add in key lime juice and zest. Mix well.
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Pour mixture over the crust and bake for another 10-12 minutes, until set.
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Chill for at least 2 hours or overnight.
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Serve with whipped cream and lime wedges.
Nutrition
- Calories : 619 kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 268mg
- Sodium : 451mg
- Total Carbohydrates : 80g
- Dietary Fiber : 1g
- Sugar : 67g
- Protein : 12g
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