How To Make Fountain Blue Restaurant’s Key Lime Pie
A tangy and creamy dessert with a crumbly graham cracker crust.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 3 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- Whipped cream, for topping
- Lime slices, for garnish
Instructions
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Preheat the oven to 350°F.
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In a bowl, mix together the graham cracker crumbs, butter, and sugar until well combined.
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Press mixture evenly into a 9-inch pie dish.
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In another bowl, whisk together the egg yolks, condensed milk, and lime juice until smooth.
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Pour the mixture into the prepared crust.
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Bake for 25 minutes, or until set.
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Let cool to room temperature, then refrigerate for at least 2 hours.
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Just before serving, top with whipped cream and lime slices.
Nutrition
- Calories : 578kcal
- Total Fat : 35g
- Saturated Fat : 20g
- Cholesterol : 221mg
- Sodium : 382mg
- Total Carbohydrates : 62g
- Dietary Fiber : 1g
- Sugar : 47g
- Protein : 8g
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