How To Make Blue Ribbon Chocolate Chip Cookies
Classic chewy and crispy chocolate chip cookies with a hidden secret ingredient – cornstarch!
Serves:
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cornstarch
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg + 1 yolk
- 2 tsp vanilla extract
- 1 1/2 cups semisweet chocolate chips
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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In a medium bowl, whisk together flour, baking soda, cornstarch, and salt.
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In a large bowl, cream together melted butter, brown sugar, and granulated sugar until well combined.
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Add egg, yolk, and vanilla extract into the wet mixture and stir until combined.
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Gradually stir in dry ingredients, followed by chocolate chips.
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Use a cookie scoop or spoon to form dough balls and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 541kcal
- Total Fat : 28g
- Saturated Fat : 17g
- Cholesterol : 95mg
- Sodium : 332mg
- Total Carbohydrates : 71g
- Dietary Fiber : 3g
- Sugars : 47g
- Protein : 5g
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