How To Make Arnaud’s Bread Pudding Recipe
A classic bread pudding recipe made with crusty bread and raisins, served warm with a vanilla custard sauce.
Serves:
Ingredients
- 4 cups day-old bread, cut into 1-inch cubes
- 1/2 cup raisins
- 2 cups whole milk
- 2 large eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Pinch of salt
Instructions
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Preheat the oven to 350°F.
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In a large bowl, combine bread cubes and raisins.
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In a separate bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
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Pour mixture over bread cubes and stir to combine.
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Let mixture sit for 10 minutes or until bread has absorbed most of the liquid.
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Pour mixture into a greased 8-inch baking dish.
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Bake for 45 minutes or until top is golden brown and the pudding is set.
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Serve warm with vanilla custard sauce.
Nutrition
- Calories : 419kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 130mg
- Sodium : 374mg
- Total Carbohydrates : 74g
- Dietary Fiber : 2g
- Sugar : 45g
- Protein : 11g
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