Name: Coconut Oil Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tbsp coconut oil; 1 onion, chopped; 4 garlic cloves, minced; 1 tbsp ginger, grated; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp turmeric; 1 tsp garam masala; 1 tsp paprika; 1 can diced tomatoes; 1 can chickpeas, drained and rinsed; 1 can coconut milk; Salt and pepper, to taste; Fresh cilantro leaves, chopped (for garnish)

Coconut Oil Curry Recipe

Ricky Orlando Modified: November 12, 2023

How To Make Coconut Oil Curry Recipe

A flavorful and aromatic vegan curry made with coconut oil and spices.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2 tbsp coconut oil
1 onion, chopped
4 garlic cloves, minced
1 tbsp ginger, grated
2 tsp ground cumin
2 tsp ground coriander
1 tsp turmeric
1 tsp garam masala
1 tsp paprika
1 can diced tomatoes
1 can chickpeas, drained and rinsed
1 can coconut milk
Salt and pepper, to taste
Fresh cilantro leaves, chopped (for garnish)

Instructions

Heat coconut oil in a large saucepan over medium heat.
Add onion, garlic, and ginger. Cook for 5 minutes or until onion is translucent.
Add the ground cumin, coriander, turmeric, garam masala, and paprika. Cook for 2 minutes or until fragrant.
Add the diced tomatoes, chickpeas, and coconut milk.
Bring to a simmer and let cook for 20 minutes.
Season with salt and pepper to taste.
Serve hot with rice or naan bread. Garnish with chopped cilantro leaves.