How To Cook Chicken Curry Filipino Style

Welcome to the Delightful World of Chicken Curry Filipino Style!

If you are a fan of the rich and vibrant flavors of Filipino cuisine, then you are in for a treat! In this blog post, we will take you on a step-by-step journey on how to cook a mouthwatering chicken curry, Filipino style. With the perfect combination of spices, tender chicken, and creamy coconut milk, this dish will surely become a favorite in your household.

Ingredients:

• 1kg chicken, cut into serving pieces
• 2 tablespoons vegetable oil
• 1 onion, minced
• 3 cloves garlic, minced
• 1 thumb-sized ginger, grated
• 2 tablespoons curry powder
• 1 tablespoon turmeric powder
• 1 teaspoon paprika
• 2 cups coconut milk
• 2 potatoes, peeled and cubed
• 1 carrot, peeled and sliced
• 1 red bell pepper, sliced
• Salt and pepper to taste

Instructions:

1. Start by heating the vegetable oil in a large pan over medium heat.
2. Add the minced onion, garlic, and grated ginger to the pan. Cook until aromatic and golden brown.
3. Time to bring on the flavors! Sprinkle the curry powder, turmeric powder, and paprika into the pan. Stir well to coat the aromatics.
4. Add the chicken pieces to the pan and cook until lightly browned on all sides.
5. Now, let’s introduce the star of the show – coconut milk! Pour in the coconut milk and let it simmer for a few minutes.
6. Next, it’s time to add some veggies! Toss in the cubed potatoes, sliced carrot, and red bell pepper.
7. Cover the pan and let the curry simmer for about 20-25 minutes or until the chicken is fully cooked and the vegetables are tender.
8. Remember to season with salt and pepper to taste.
9. Your aromatic and flavorful chicken curry is now ready to be served.

For an extra touch of authenticity, serve your chicken curry Filipino style with steamed rice or warm pandesal bread. The combination of the tender chicken, fragrant spices, and creamy coconut milk will surely transport your taste buds to the beautiful islands of the Philippines. So go ahead, give this recipe a try and impress your friends and family with a taste of Filipino culinary delight!

Now that you have mastered the art of cooking chicken curry Filipino style, feel free to get creative and experiment with your own variations. Add some vegetables like squash or green beans, or maybe even a dash of chili for an extra kick. The possibilities are endless, and the flavors are bound to impress!