How To Make Sweet Potato and Coconut Soup
A creamy and flavorful soup made with sweet potatoes and coconut milk.
Serves:
Ingredients
- 2 large sweet potatoes, peeled and diced
- 1 can (13.5 oz) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp curry powder
- 4 cups vegetable broth
- Salt and pepper to taste
- Coconut flakes, for garnish
- Fresh cilantro, for garnish
Instructions
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In a large pot, sauté the onion, garlic, and ginger until fragrant.
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Add the sweet potatoes, curry powder, and vegetable broth. Bring to a boil and simmer until sweet potatoes are tender.
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Use an immersion blender or transfer the mixture to a blender and blend until smooth.
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Stir in the coconut milk and season with salt and pepper.
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Simmer for another 5 minutes to heat through.
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Serve hot, garnished with coconut flakes and fresh cilantro.
Nutrition
- Calories : 250kcal
- Total Fat : 16g
- Saturated Fat : 14g
- Sodium : 800mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 3g
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