How To Make Chopped Tarragon, Bacon & Chicken Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 slices of bacon
- 2 chicken breasts, cooked and shredded
- 2 cups of mixed salad greens
- 1/4 cup of fresh tarragon leaves
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of sliced red onion
- 1/4 cup of crumbled feta cheese
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
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Cook the bacon until crispy, then crumble it into small pieces.
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In a large bowl, combine the shredded chicken, salad greens, tarragon leaves, cherry tomatoes, red onion, and crumbled feta cheese.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
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Divide the salad among 4 plates and garnish with the crispy bacon.
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Serve immediately.
Nutrition
- Calories : 320kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 65mg
- Sodium : 730mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 34g
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