Easy and Delicious One-Pan Chicken and Potato Bake
Are you looking for a simple and satisfying meal that requires minimal effort and cleanup? Look no further than this easy one-pan chicken and potato bake. In this article, we’ll show you how to bake tender and juicy chicken breasts and thighs alongside perfectly roasted potatoes for a complete and hearty meal. Let’s get started!
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 chicken thighs
- 4 medium potatoes, washed and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the chicken breasts and thighs on a cutting board and pat them dry with paper towels. Season them generously with salt, pepper, garlic powder, paprika, and dried thyme.
- In a large bowl, toss the diced potatoes with olive oil, salt, and pepper until they are well coated.
- Arrange the seasoned chicken and potatoes in a single layer on a large baking sheet or roasting pan.
- Place the pan in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Once done, remove the pan from the oven and let the chicken rest for a few minutes before serving.
There you have it! A simple and delicious one-pan meal that brings together the flavors of tender chicken and perfectly roasted potatoes. This recipe is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. Give it a try and enjoy a wholesome and hearty dinner with minimal cleanup!
Whether you’re a beginner cook or a seasoned pro, this one-pan chicken and potato bake is sure to become a go-to recipe in your kitchen. It’s versatile, customizable, and above all, incredibly delicious. So, the next time you’re wondering what to make for dinner, consider whipping up this simple and satisfying dish. Your taste buds will thank you!
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