How To Bake Bone-In Chicken, Carrots, And Baby Potatoes At The Same Time

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How To Bake Bone-In Chicken, Carrots, And Baby Potatoes At The Same Time

Easy One-Pan Dinner: Baked Bone-In Chicken with Carrots and Baby Potatoes

Looking for a simple and delicious dinner idea that requires minimal effort and cleanup? Baking bone-in chicken, carrots, and baby potatoes at the same time in the oven is the perfect solution. This one-pan meal is not only convenient but also packed with flavor and nutrients. Here’s how you can easily prepare this wholesome dish in just a few simple steps.

Ingredients You’ll Need:

  • 4 bone-in chicken thighs
  • 1 pound baby potatoes, halved
  • 1 pound carrots, peeled and cut into sticks
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken thighs, baby potatoes, and carrots on a large baking sheet.
  3. In a small bowl, mix together the olive oil, minced garlic, paprika, dried thyme, salt, and pepper.
  4. Drizzle the olive oil mixture over the chicken, potatoes, and carrots, ensuring they are evenly coated.
  5. Use your hands to gently toss the vegetables, making sure they are well coated with the seasoned oil.
  6. Arrange the chicken, potatoes, and carrots in a single layer on the baking sheet.
  7. Place the baking sheet in the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and the vegetables are tender.
  8. Once done, remove the baking sheet from the oven and let it rest for a few minutes before serving.

Now, sit back and enjoy the delightful aroma filling your kitchen as the chicken, carrots, and baby potatoes bake to perfection. This simple yet satisfying meal is sure to become a regular feature on your dinner table.

Benefits of Baking Bone-In Chicken with Carrots and Baby Potatoes:

Baking bone-in chicken, carrots, and baby potatoes together offers numerous benefits:

  • Convenience: This one-pan meal saves time and effort, as everything cooks together in the oven.
  • Flavorful: The natural juices from the chicken thighs infuse the vegetables with incredible flavor, creating a delicious and well-balanced dish.
  • Nutritious: This meal is packed with essential nutrients from the chicken, carrots, and potatoes, making it a wholesome and satisfying option for a family dinner.
  • Easy Cleanup: With just one baking sheet to clean, this recipe minimizes the post-dinner cleanup hassle.

So, the next time you’re looking for a hassle-free dinner idea that doesn’t compromise on taste or nutrition, consider baking bone-in chicken with carrots and baby potatoes. It’s a simple, yet impressive dish that will surely earn you rave reviews from your family and friends.

Give this recipe a try and savor the delightful flavors of a perfectly baked one-pan dinner!

Share your thoughts and tips on how to bake bone-in chicken, carrots, and baby potatoes at the same time in the Cooking Techniques forum.
FAQ:
What temperature should I set the oven to when baking bone-in chicken, carrots, and baby potatoes together?
Preheat your oven to 400°F (200°C) for even cooking of the bone-in chicken, carrots, and baby potatoes.
How long should I bake bone-in chicken, carrots, and baby potatoes in the oven?
Bake the bone-in chicken, carrots, and baby potatoes for approximately 45-55 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
Should I marinate the bone-in chicken before baking it with carrots and baby potatoes?
Marinating the bone-in chicken before baking is optional, but it can enhance the flavor. Consider marinating the chicken in a mixture of olive oil, lemon juice, garlic, and herbs for at least 30 minutes before baking.
Is it necessary to parboil the baby potatoes before baking them with bone-in chicken and carrots?
Parboiling the baby potatoes for about 5-7 minutes before baking can help ensure they cook through evenly and become tender alongside the bone-in chicken and carrots.
Can I season the carrots and baby potatoes with the same seasonings as the bone-in chicken?
Yes, you can season the carrots and baby potatoes with the same seasonings as the bone-in chicken for a cohesive flavor profile. Consider using a blend of salt, pepper, garlic powder, paprika, and herbs such as thyme or rosemary.

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