How To Make Spicy Chicken Cacciatore
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 jalapeño pepper, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 1 cup chicken broth
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 1/4 cup chopped fresh parsley
Instructions
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Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
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Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from skillet and set aside.
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In the same skillet, add the onion, garlic, red bell pepper, green bell pepper, and jalapeño pepper. Cook until the vegetables are softened, about 5 minutes.
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Stir in the diced tomatoes, tomato paste, chicken broth, oregano, basil, thyme, and red pepper flakes. Bring to a simmer.
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Return the chicken breasts to the skillet and spoon the sauce over them. Cover and cook for 30 minutes, or until the chicken is cooked through.
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Sprinkle with fresh parsley before serving. Serve hot with pasta or crusty bread.
Nutrition
- Calories : 342kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 72mg
- Sodium : 930mg
- Total Carbohydrates : 31g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 33g
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