How To Bake Lemon Pepper Boneless Chicken Breast

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How To Bake Lemon Pepper Boneless Chicken Breast

Delicious and Easy Lemon Pepper Boneless Chicken Breast Recipe

Are you looking for a simple and flavorful way to prepare boneless chicken breast? Look no further! This lemon pepper boneless chicken breast recipe is sure to become a family favorite. With just a few ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon pepper seasoning
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the olive oil, lemon juice, lemon pepper seasoning, salt, garlic powder, and onion powder.
  3. Place the chicken breasts in a baking dish and pour the lemon pepper mixture over them, making sure to coat each piece evenly.
  4. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  5. Remove the foil during the last 5 minutes of cooking to allow the chicken to brown slightly.
  6. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before serving.

This lemon pepper boneless chicken breast recipe pairs well with a variety of side dishes, such as steamed vegetables, rice, or a fresh garden salad. The bright and zesty flavors of the lemon pepper seasoning complement the tender and juicy chicken, making it a versatile dish that is perfect for any occasion.

Whether you are cooking for a weeknight dinner or hosting a gathering with friends and family, this recipe is sure to impress. The best part is that it requires minimal effort, allowing you to spend more time enjoying the company of your loved ones.

So, the next time you’re in need of a quick and delicious meal idea, give this lemon pepper boneless chicken breast recipe a try. You won’t be disappointed!

Share your thoughts on how to bake lemon pepper boneless chicken breast in the Cooking Techniques forum section.
FAQ:
What ingredients do I need to bake lemon pepper boneless chicken breast?
To bake lemon pepper boneless chicken breast, you will need boneless chicken breasts, lemon pepper seasoning, olive oil, salt, and pepper. You can also add fresh lemon juice and minced garlic for extra flavor.
How do I prepare the chicken breasts for baking?
Before baking, it’s important to prepare the chicken breasts by patting them dry with paper towels and then seasoning them with lemon pepper seasoning, salt, and pepper. You can also marinate the chicken breasts in a mixture of olive oil, lemon juice, and minced garlic for added flavor.
What temperature and how long should I bake the chicken breasts?
Preheat your oven to 375°F (190°C). Place the seasoned chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
How can I ensure the chicken breasts stay moist while baking?
To ensure the chicken breasts stay moist while baking, you can brush them with a little olive oil before placing them in the oven. You can also cover the baking dish with foil for the first half of the cooking time to trap in moisture.
Can I add any additional ingredients to the chicken breasts before baking?
Yes, you can customize the flavor of the lemon pepper chicken breasts by adding ingredients such as fresh herbs like thyme or rosemary, or even some grated parmesan cheese for a cheesy twist. Just be sure not to overcrowd the chicken breasts with too many additional ingredients.

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