How To Cook Lemon Pepper Chicken In The Oven

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How To Cook Lemon Pepper Chicken In The Oven

Delicious Lemon Pepper Chicken Recipe to Try in Your Oven

Are you craving a flavorful and juicy chicken dish that’s easy to make? Look no further! In this blog post, we will guide you through the simple steps to cook lemon pepper chicken in the oven. This recipe is perfect for any occasion and will leave your taste buds wanting more. Let’s get started!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • 2 tablespoons of lemon juice
  • 1 tablespoon of lemon zest
  • 1 tablespoon of freshly ground black pepper
  • 1 teaspoon of salt
  • 1 teaspoon of dried oregano
  • 1 teaspoon of garlic powder

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine the olive oil, lemon juice, lemon zest, black pepper, salt, oregano, and garlic powder. Mix them well to make a flavorful marinade.
  3. Place the chicken breasts in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, making sure each breast is coated evenly. Seal the bag or cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (for best results, marinate it overnight).
  4. After marinating, take out the chicken from the bag or dish and place them on a baking sheet lined with parchment paper.
  5. Brush any remaining marinade over the chicken breasts to enhance the flavor.
  6. Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  7. Once cooked, remove the chicken from the oven and let it rest for a few minutes to allow the juices to redistribute.
  8. Serve the lemon pepper chicken with your favorite side dishes, such as roasted vegetables or a fresh salad.

There you have it! A simple and delicious recipe for lemon pepper chicken cooked to perfection in the oven. The tangy lemon flavor combined with the kick of black pepper creates a mouthwatering combination that will impress your family and friends. Give it a try and let us know how it turns out for you!

Remember, you can always experiment with additional herbs and spices to customize the flavor to your liking. Enjoy your flavorful journey through the world of chicken cooking!

Want to share your tips, tricks, and experiences with baking lemon pepper chicken in the oven? Head over to the Cooking Techniques section of our forum to join the discussion on “How To Cook Lemon Pepper Chicken In The Oven” and connect with fellow cooking enthusiasts.
FAQ:
What ingredients do I need to cook lemon pepper chicken in the oven?
To cook lemon pepper chicken in the oven, you will need the following ingredients:
– Chicken breasts or chicken thighs
– Lemon juice
– Lemon zest
– Olive oil
– Garlic powder
– Black pepper
– Salt
– Fresh parsley (optional, for garnish)
How long should I marinate the chicken for?
For optimal flavor, it is recommended to marinate the chicken for at least 30 minutes. However, if you have more time, marinating the chicken for a few hours or even overnight will enhance the taste.
Can I use other cuts of chicken instead of chicken breasts or thighs?
Certainly! Lemon pepper chicken can be made with various cuts of chicken, such as drumsticks or wings. Just adjust the cooking time accordingly, as different chicken parts may require different cooking times.
Can I use bottled lemon pepper seasoning instead of making my own?
Absolutely! If you prefer convenience, you can use store-bought lemon pepper seasoning to season the chicken. However, making your own lemon pepper seasoning from scratch will give you more control over the flavor and freshness.
Can I bake the chicken without using oil?
While you can bake the chicken without adding oil directly, it is recommended to brush the chicken with some olive oil or melted butter before seasoning it. This will help keep the chicken moist and enhance the overall flavor.
What temperature and how long should I bake the chicken?
Preheat your oven to 400°F (205°C). Bake the chicken for approximately 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the thickness and size of the chicken pieces, so always use a meat thermometer to ensure it is fully cooked.
Can I use the same recipe for grilled lemon pepper chicken?
Absolutely! The lemon pepper chicken recipe can be easily adapted for grilling. Simply grill the chicken over medium-high heat for around 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Ensure to oil the grill grates beforehand to prevent sticking.

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