Delicious Lemon Pepper Chicken in the Oven
Are you looking for a simple and flavorful chicken recipe to make in the oven? Look no further! This lemon pepper chicken is a perfect dish for a weeknight dinner or a special occasion. With just a few ingredients and minimal prep time, you can have a delicious and aromatic meal that will impress your family and friends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- In a small bowl, mix together the olive oil, lemon juice, lemon pepper seasoning, salt, garlic powder, onion powder, and paprika.
- Brush the lemon pepper mixture over the chicken breasts, making sure to coat them evenly.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Remove the foil and broil the chicken for an additional 2-3 minutes to brown the top.
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
There you have it! A simple and delicious lemon pepper chicken recipe that’s perfect for any occasion. The combination of zesty lemon and aromatic pepper creates a flavorful dish that pairs well with a variety of sides, such as roasted vegetables, rice, or a fresh salad.
So, next time you’re wondering what to make for dinner, give this lemon pepper chicken recipe a try. It’s sure to become a favorite in your household!
Share your thoughts and tips on how to bake the perfect lemon pepper chicken in the oven in our Cooking Techniques forum section.
FAQ:
What ingredients do I need to bake lemon pepper chicken in the oven?
You will need the following ingredients to bake lemon pepper chicken in the oven: chicken breasts or thighs, lemon juice, olive oil, black pepper, salt, garlic powder, onion powder, and fresh lemon slices for garnish.
How do I prepare the chicken for baking?
First, preheat your oven to 375°F (190°C). Then, place the chicken in a bowl and drizzle it with olive oil and lemon juice. Season the chicken with black pepper, salt, garlic powder, and onion powder. Use your hands to massage the seasonings into the chicken, ensuring it is evenly coated.
What is the best way to bake lemon pepper chicken in the oven?
Place the seasoned chicken on a baking sheet lined with parchment paper or in a baking dish. Arrange fresh lemon slices on top of the chicken for added flavor. Bake the chicken in the preheated oven for 25-30 minutes or until it reaches an internal temperature of 165°F (74°C).
Can I add any additional seasonings or herbs to the lemon pepper chicken?
Absolutely! You can customize the flavor of your lemon pepper chicken by adding herbs such as thyme, rosemary, or oregano. You can also sprinkle some lemon zest over the chicken before baking for an extra citrusy kick.
How do I know when the lemon pepper chicken is fully cooked?
Use a meat thermometer to check the internal temperature of the chicken. Once it reaches 165°F (74°C), it is fully cooked and safe to eat. The chicken should also have a golden brown color on the outside and be juicy on the inside.
Should I cover the chicken while baking in the oven?
It’s not necessary to cover the chicken while baking, as this allows the skin to become crispy and golden. However, if you notice the chicken is browning too quickly, you can loosely cover it with aluminum foil for the remaining baking time.
How should I serve the baked lemon pepper chicken?
Once the chicken is done baking, let it rest for a few minutes before serving. You can garnish it with fresh herbs and additional lemon slices for a vibrant presentation. Serve the lemon pepper chicken with your favorite sides, such as roasted vegetables, rice, or a fresh salad.
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