Are you looking for a simple and flavorful chicken recipe to add to your dinner rotation? Look no further than this delicious lemon pepper chicken recipe. With just a few ingredients and minimal prep time, you can have a mouthwatering meal on the table in no time.
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons lemon zest
2 teaspoons black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
Instructions:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, onion powder, and dried thyme.
Place the chicken breasts in a baking dish and pour the lemon pepper mixture over them, making sure to coat each piece evenly.
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
This lemon pepper chicken pairs perfectly with a variety of side dishes, such as roasted vegetables, rice, or a fresh garden salad. The bright and zesty flavors of the lemon combined with the warmth of the black pepper create a winning combination that is sure to please the whole family.
So, the next time you’re in need of a quick and delicious dinner option, give this lemon pepper chicken recipe a try. It’s a simple yet impressive dish that will have everyone coming back for seconds!
Share your ideas and experiences with baking lemon pepper chicken in the Cooking Techniques forum section. Join the discussion and let us know your tips and tricks for making this delicious dish!
FAQ:
What ingredients do I need to make lemon pepper chicken?
To make lemon pepper chicken, you will need boneless, skinless chicken breasts, lemon juice, lemon zest, black pepper, salt, olive oil, and any additional seasonings or herbs of your choice.
How do I prepare the chicken before baking?
Before baking, you should pat the chicken breasts dry with paper towels and then season them with salt, black pepper, and any additional herbs or seasonings you prefer. You can also marinate the chicken in a mixture of lemon juice, lemon zest, and olive oil for added flavor.
What temperature and how long should I bake the lemon pepper chicken?
Preheat your oven to 375°F (190°C) and bake the lemon pepper chicken for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the thickness of the chicken breasts.
Can I add other flavors to the lemon pepper chicken?
Yes, you can customize the flavor of your lemon pepper chicken by adding additional seasonings such as garlic powder, onion powder, paprika, or herbs like thyme or rosemary. Experiment with different flavor combinations to suit your taste preferences.
How do I ensure the chicken stays moist while baking?
To ensure the chicken stays moist while baking, you can brush the chicken breasts with a mixture of olive oil and lemon juice before placing them in the oven. Additionally, avoid overcooking the chicken, as this can cause it to become dry.
What are some serving suggestions for lemon pepper chicken?
Lemon pepper chicken pairs well with a variety of side dishes such as roasted vegetables, rice, quinoa, or a fresh green salad. You can also serve it with a side of lemon wedges for an extra burst of citrus flavor.
