Name: Quick Chicken Noodles Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz egg noodles; 2 boneless, skinless chicken breasts, thinly sliced; 2 tbsp vegetable oil; 2 cloves garlic, minced; 1 inch ginger, grated; 2 cups mixed vegetables (carrots, broccoli, bell peppers); 4 tbsp soy sauce; 2 tbsp oyster sauce; 1 tsp sesame oil; 1/2 tsp black pepper; green onions, for garnish

Quick Chicken Noodles Recipe

Carmelina Low Modified: November 12, 2023

How To Make Quick Chicken Noodles

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8 oz egg noodles
2 boneless, skinless chicken breasts, thinly sliced
2 tbsp vegetable oil
2 cloves garlic, minced
1 inch ginger, grated
2 cups mixed vegetables (carrots, broccoli, bell peppers)
4 tbsp soy sauce
2 tbsp oyster sauce
1 tsp sesame oil
1/2 tsp black pepper
green onions, for garnish

Instructions

Cook the egg noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a large pan or wok over medium heat. Add garlic and ginger, and cook for 1 minute until fragrant.
Add sliced chicken breasts to the pan and cook until browned and cooked through, about 5-6 minutes.
Add mixed vegetables to the pan and stir-fry for 3-4 minutes until crisp-tender.
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, and black pepper. Pour the sauce over the chicken and vegetables in the pan.
Add cooked noodles to the pan and toss everything together until well combined and heated through.
Garnish with green onions and serve hot.