How To Make Next Level Fried Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 cups buttermilk
- 2 cups all-purpose flour
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- Vegetable oil, for frying
Instructions
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In a large bowl, marinate the chicken thighs in buttermilk for at least 2 hours, or overnight for the best flavor.
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In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
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Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
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Remove the chicken from the buttermilk, allowing any excess to drip off, then coat each thigh in the flour mixture, shaking off any excess.
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Carefully place the chicken thighs into the hot oil, cooking for about 10 minutes per side until golden brown and cooked through.
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Transfer the fried chicken to a wire rack or paper towels to drain excess oil.
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Serve hot and enjoy your next level fried chicken!
Nutrition
- Calories : 456kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 128mg
- Sodium : 753mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 30g
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